AWARDS WILL BE ANNOUNCED AT 6:00PM ON SATURDAY, JANUARY 15th

EARLY DROP OFF
Between Noon and 7:00 PM Thursday, January 13, 2011

CHECK IN AND SET UP TIME
Between 7:00 A.M. and 6:00 PM Friday, January 14, 2011

HHC TRAINEE PINNING
Friday, January 14, 2011 at 8:00 PM

CHIEF COOK'S MEETING
8:30 A.M. Saturday, January 15, 2011

GATE ADMISSION TIMES
Friday: 6:00 P.M. TO 10:00 P.M.
Saturday: 10:00 A.M. TO 10:00 P.M.

Adults $10.00 / Children 6-12 yrs. $5.00 / Children Under 6 yrs. Free Admission

MOVE OUT TIME
Between 8:00 A.M. & 12:00 P.M. Sunday, January 16, 2011.

All teams must be completely moved out and spaces clean by 1:00 PM on Sunday the 18th.

COMPETITION CONTAINER PICKUP
Friday, January 14, 2011 between 3:00 PM & 6:00 PM

COMPETITION MEAT TURN IN

CHICKEN
11:00 A.M. on Saturday, January 15, 2011

RIBS
1:00 P.M. on Saturday, January 15, 2011

BRISKET
3:00 P.M. on Saturday, January 15, 2011

OPEN SEAFOOD TURN IN
Friday, January 14, 2011 at 7:00 PM

BLOODY MARY TURN IN
Saturday, January 15, 2011 at 8:00 AM

KIDS QUE COOK-OFF
Check-In at 8:00 A.M. Saturday, January 15, 2011
Turn-In at 10:00 A.M. Saturday, January 15, 2011