AWARDS WILL BE ANNOUNCED AT 6:00PM ON SATURDAY, JANUARY 21st

EARLY DROP OFF
Between Noon and 7:00 PM Thursday, January 19, 2012

CHECK IN AND SET UP TIME
Between 7:00 A.M. and 5:00 PM Friday, January 20, 2012

HHC TRAINEE PINNING
Friday, January 20, 2012 at 8:00 PM

CHIEF COOK'S MEETING
8:30 A.M. Saturday, January 21, 2012

GATE ADMISSION TIMES
Friday: 6:00 P.M. TO 10:00 P.M.
Saturday: 10:00 A.M. TO 10:00 P.M.

Adults $10.00 / Children 6-12 yrs. $5.00 / Children Under 6 yrs. Free Admission

MOVE OUT TIME
Between 8:00 A.M. & 12:00 P.M. Sunday, January 22, 2012.

All teams must be completely moved out and spaces clean by 1:00 PM on Sunday the 22nd.

COMPETITION CONTAINER PICKUP
Friday, January 20, 2012 between 3:00 PM & 6:00 PM

COMPETITION MEAT TURN IN

CHICKEN
11:00 A.M. on Saturday, January 21, 2012

RIBS
1:00 P.M. on Saturday, January 21, 2012

BRISKET
3:00 P.M. on Saturday, January 21, 2012

OPEN SEAFOOD TURN IN
Friday, January 20, 2012 at 7:00 PM

BLOODY MARY TURN IN
Saturday, January 21, 2012 at 8:00 AM

KIDS QUE COOK-OFF
Check-In at 8:00 A.M. Saturday, January 21, 2012
Turn-In at 10:00 A.M. Saturday, January 21, 2012