Whether you like to eat mud bugs, ride a Harley, or socialize with great friends our crawfish boil has something for everyone.
The original HHC Crawfish Boil started in 1980 when several members decided to do a crawfish boil. Stories say they cooked approximately 100 lbs. That event was held in the Southwest corner of the Astrodome parking lot on a Saturday during the rodeo.
In 1990, Mr. “Bill" Gault approached Thomas Holt in the main club and said he wanted to host the crawfish boil for the Hold'em & Hit'em Club members and their guests. The idea prospered and ten dollar tickets were printed and sold to the presidents of the Hold'em & Hit'em Club. That first “Off the Rodeo Parking Lot” event took place at Bill Gault’s club known as The Ramblin Rose in Pasadena, Texas.
We figured it would take 3 lbs. of crawfish to serve each person. Our first year turned into a great success with us serving 500 lbs. of crawfish.
We now have our party at the Houston Farm & Ranch Club each year in April/May. Our success and growth increases every year too where we cook & serve over 4,500 lbs. of crawfish, 250 lbs. of sausage, chicken quarters, boudin, potatoes and corn.
During our growth, we have also added a motorcycle fun run, concessions, and a silent auction. With the help of our members, supporters, and community our crawfish boil may eventually out grow the facility that we now have and there is no telling where we will grow to next.
Thanks and we hope to see you on May 8th
Doors open at 2:00 pm and we will start serving at 3:30 pm. We will have 5,500 lbs of Crawfish with potatoes & corn and boudin, sausage, and chicken for those who dont eat crawfish. All you can eat or until it's gone for just $20.00. Soft drinks and adult beverages will be sold onsite. Please come out it's going to be a great day.
